Recipe of the Week
Asian Style Chicken and Rice

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 cup Soup Tureen Serious Mushroom Soup
1 cup water
1 package (1.25 ounces) teriyaki seasoning mix
4 cups chopped stir-fry vegetables of your choice
1 1/2 cups instant rice

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.



Simple. Delicious. ENJOY!!

What are your ideas for cooking with soup?

Send them in. If I put them in an email to everyone, you can have a litre of soup on the house!

Here are some recipes to get you started: